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Two hotels in Ross-on-Wye have been shortlisted in the Flavours
of Herefordshire awards contest. The
Bridge at Wilton and the Wilton
Court Hotel are both listed as finalists in this prestigious
competition. The Bridge have been awarded first place on
two previous occasions, as well as Deaniol Pritchard winning
the 'Young Chef of the Year' award and both hotels have
a reputation for serving the finest cuisine using locally
sourced produce. Wilton Court Hotel are also shortlisted
in the Breakfast of the Year category.
Many
other local restaurants are in the running for an award.
They are listed as follows and we wish them every success.
Breakfast
of the Year sponsored by British Pig Executive.
Cottage
Farm, Middlewood, Glewstone Court Country House Hotel &
Restaurant, Glewstone, Lower Bache House, Kimbolton, Lower
Buckton Country House, Leintwardine, Wilton Court Hotel,
Ross on Wye.
Gastropub
of the Year sponsored by Quality at Heart.
The
Loughpool Inn, Sellack, The Mill Race, Walford, The Wellington,
Wellington.
Newcomer
of the Year: Lyne Down Cider, Much Marcle, The Velvet
Bean, Ledbury.
Producer
of the Year (Large) sponsored by Hereford and Worcester
Chamber of Commerce.
Court Farm & Leisure, Tillington, Flights Orchard Organics,
Ledbury, H Weston & Son, Much Marcle, The Dairy House, Weobley,
Tyrrells Potato Chips, Stretford Bridge, Wye Valley Brewery,
Stoke Lacy.
Producer of the Year (Small) sponsored by Wye Valley
Life.
Bodenham
English Wines, Bodenham, Country Flavours Ltd, Hope under
Dinmore, Jus, Aylton, Just Rachel Quality Desserts, Bromsberrow,
Oliver's Cider & Perry, Ocle Pychard.
Pub of the Year sponsored by Bulmers.
The
New Harp Inn, Hoarwithy, The New Inn, St Owen's Cross, The
Spread Eagle Inn, Hereford, The Sun Inn, Winforton.
Restaurant of the Year sponsored by Vin Sullivan
Foods.
Castle
House, Hereford, The Bridge at Wilton, Ross on Wye, The
Scrumpy House, Much Marcle, The Stewing Pot, Hereford, Three
Crowns Inn, Ullingswick, Wilton Court Hotel, Ross on Wye.
Shop / Retailer of the Year sponsored by Heart of
England Fine Foods.
Glyn
Slade Jones Family Butchers, Kington, Hopes of Longtown,
Longtown, Legges of Bromyard, Bromyard, The Mousetrap Cheese
Shop, Leominster.
Self-Caterer
of the Year sponsored by Quality at Heart.
Berrington Cottage, Vowchurch, Hidelow House Cottages, Acton
Beauchamp, The Woodhouse Farm Cottages, Staplow Trevase,
The Granary, St Owen's Cross.
Tearoom
of the Year sponsored by Tyrrells Potato Chips.
Broadfield
Court Café, Bodenham Café @ All Saints, Hereford, Monkland
Cheese Dairy, Monkland, Mrs Muffins, Ledbury, The Old Apple
Store Tearoom, The Brockhampton Estate, Bringsty.
Young Chef of the Year sponsored by The Hereford Times
Working
in Industry: Andrew Link of The Riverside Inn, Aymestrey,
James Owen of The Stewing Pot, Hereford.
Training at Herefordshire College of Technology:
Oliver Harris, Nathan Mizen.
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