was absolutely delighted when in November, Richard and Kelly
Bailey of Orles
Barn Restaurant with Rooms invited me along to
their Open Day, when they launched their Autumn / Winter
menu contrived with Chef Dan Wall. Orles Barn is full of
charm with a relaxed atmosphere, where the food is wonderful
and the rooms are beautifully furnished.
and Kelly have worked incredibly hard during their first
four years at Orles Barn, once well known for its South
African cuisine, and now offer a fantastic menu of fine
dining using where possible, locally sourced ingredients.
Orles Barn also has beautifully kept grounds which are a
wonderful setting for a wedding
or any other party.
at the Open Day were invited to peruse the new menu and
view the rooms whilst being supplied with plenty of fine
champagne and delicious canapés. The event was supported
by many local people, including councillors, the press and
Ross Town Mayor, Councillor David Ravenscroft and a very
pleasant afternoon was enjoyed by all.